ZEST processes farm-fresh produce using advanced dehydration and grinding technology. We are committed to ensuring hygiene, maximum nutrition retention, and long-lasting freshness in every batch we produce.
Processing adhering to strict global hygiene and safety regulations.
Uniform taste, strong aroma, and vibrant color in every shipment.
Flexible packaging solutions and white-labeling support for your brand.
Competitive rates for international markets without compromising quality.
Timely delivery networks ensuring your supply chain never breaks.
Direct from certified farms
Thorough 3-stage cleaning
Low-temp nutrient retention
Microbiological analysis
Moisture-proof packing
Timely global shipping
We adhere to the strictest international food safety guidelines.
ZEST serves international markets by complying with stringent global food safety standards and export regulations. We bridge the gap between Indian farms and global plates.
For export orders, our standard MOQ is usually one 20ft Container (FCL). However, for high-value spice powders or trial orders, we can discuss smaller quantities (LCL) depending on the destination.
Yes, we specialize in private labeling (White Label). We can package products in your branded pouches, jars, or bulk bags according to your specific design requirements.
Absolutely. We provide free product samples for quality testing. The buyer typically needs to cover the courier/shipping charges, which are deducted from the final commercial order.
When stored correctly in cool, dry conditions, our dehydrated onion and garlic products have a shelf life of 12-24 months. Spice powders generally retain peak flavor for 12 months.
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